30 Jun '17, 1am

We had to ask: what did coffee taste like 150 years ago?

We had to ask: what did coffee taste like 150 years ago?

In light of the upcoming Canada Day celebrations, we thought to ask: what would our coffee addiction have looked like then? The good news: we absolutely would have been able to forage for wild coffee in various parts of Canada - Quebec, Ontario and the coastal regions. Oh, the savings! Once gathered, we would have had to set about removing the coffee beans from the coffee berries. Do you know how to do that? Do you know what a berry looks like? A coffee tree? Let's say we managed to dry some beans, how would we roast and grind them all by ourselves with nothing but a spoon and candle? And we'd still never arrive at a sugar-free, non-fat, vanilla soy, double shot, decaf, no foam, extra hot, peppermint white chocolate mocha with light whip and extra syryp, so what's the point? Truly, things were different then in this part of the world. The standard rule of thumb for making ...

Full article: https://greenbeanery.ca/blogs/news/what-did-coffee-taste-...

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