29 Jun '17, 3pm

Our go-to AeroPress Recipe

Unscrew the basket and place a paper or metal filter inside and pre-wet/heat the filter. Place the Aeropress Plunger facing up and put the body on top with the coffee loader in place as the video shows. Grind 17g of coffee to a fine grind similar to table salt. Dump coffee into the AeroPress and remove the coffee loader. Quickly and in a circular motion pour to the top of the brewer, around 270 grams of water. It won’t be able to fit much more of that without overflowing. Use a stir stick to mix the coffee grounds and ensure even saturation Wait about 45 seconds then stir a second time. After another 45 seconds stir one last time and screw the preheated filter and basket on to the top of the AeroPress Carefully flip onto a mug or decanter and press down slowly. You should feel some resistance and the press should take 20-30 seconds After all the coffee has left the aeropre...

Full article: https://www.espressoparts.com/resources/brew-tutorial/aer...

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