28 Jun '17, 2pm

Lighter Roasts Better for Antioxidant and Anti-Inflammatory Properties, Research Shows

Lighter Roasts Better for Antioxidant and Anti-Inflammatory Properties, Research Shows

The research showed that while the caffeine levels did not differ greatly between the various roast levels, there were notable variations in the levels of chlorogenic acid between the roasts. Further, those levels correlated with the differences shown in antioxidant and anti-inflammatory activity when extracts from the coffee at the various roast stages were tested in human cell models.

Full article: http://dailycoffeenews.com/2017/06/27/lighter-roasts-bett...

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