27 Jun '17, 11pm

Coffee Beer: City Of The Dead by Modern Times Beer

City Of The Dead is an Export Stout, which historically are stouts that are higher in alcohol and brewed to make long trips across the oceans. What makes City Of The Dead such an important and what they consider a “groundbreaking” stout is that it’s brewed with their house-roasted bourbon barrel-aged coffee. Head brewer Bartleby Bloss oversees these process from sourcing to roasting to brewing—a degree of control and integration that’s rare in the beer world. “We currently use a coffee that we sourced directly from Brazil form Mantiqueria de Minas,” Bloss tells Sprudge. “It’s from the town of Carmo de Minas grown at Frazenda Engenho by José Vitor Bernardes.” This coffee is a natural processed Acaia varietal—a Brazilian local hybrid of Bourbon and Typica—yielding “wonderful dark chocolate, strawberry, molasses, and light floral notes,” as per Bloss.

Full article: http://sprudge.com/coffee-beer-city-of-the-dead-by-modern...

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Coffee Beer: City Of The Dead by Modern Times Beer

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