27 Jun '17, 4pm

Tonight`s dinner

Turkey meatloaf is not only extremely quick and easy to prepare but it is also very tasty. This is Polish recipe (keks mięsny z papryką) that we have been using and improving for years. It can be served with some homemade fries, potatoes, rice, pasta or even cold in a bread roll, perfect for school and work lunches and picnics. INGREDIENTS 800 g minced turkey 3 mixed bell peppers – red, green and yellow or orange (diced) 150 g cheese – I used vintage extra mature Cheddar (grated or chopped finely) 8 – 10 thick slices of soft white toast bread 3 – 4 eggs 1 tsp fine sea salt 3 tbs whole grain Dijon mustard 3 tbs ketchup 6 tbs olive oil 1 tbs garlic powder 1 tbs marjoram handful freshly chopped dill or some frozen dill EQUIPMENT 2 standard bread loaf tins – 11 x 22 cm (4.5 x 8.5 in) or one large Pyrex style dish baking paper potato masher mixing bowl mixing spoon METHOD In a ...

Full article: https://www.coffeeandvanilla.com/turkey-meatloaf-with-mix...

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