30 May '17, 8pm

Super cute Yeast Teddy Bear Buns

Super cute Yeast Teddy Bear Buns

Dissolve yeast and sugar in lukewarm water and leave in a quiet warm place for about 15 minutes. In a mixing bowl combine flour and salt, then add yeast mixture and oil and work the dough until well combined. Divide pastry into about 10 pieces and create little teddy face out of each, use drops of water to stick ears and nose. With a skewer mark the eyes, make the holes deep and wide and they will shrink when the dough will rise. Place the buns directly on the baking tray on in muffin cases and let them rest for about 30 minutes. Preheat oven to 180°C (356°F). Bake for about 25 minutes, check with the skewer one or two if the dough inside is baked properly. Once the buns are baked and golden remove them from the oven.

Full article: https://www.coffeeandvanilla.com/yeast-teddy-buns/


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