27 Feb '17, 9pm

"Chinese Cashew Chicken {30-Minute Meal}"

"Chinese Cashew Chicken {30-Minute Meal}"

Place the diced chicken in a medium bowl and toss with the 1 teaspoon cornstarch and 1 teaspoon baking soda. Let the mixture rest for 15 minutes while you prep the other ingredients. Whisk together the sauce ingredients in a bowl or liquid measuring cup. Set aside. Rinse the chicken in a colander and pat dry (I leave the rinsed chicken in the colander, grab a bunch of paper towels and dab all over the surface, kind of turning the chicken as I pat dry). In a large, 12-inch nonstick skillet heat the olive oil over medium-high heat. You want the skillet very hot. Add the chicken in a single layer and stir constantly; the chicken should turn white as it cooks - but not get overly brown. Let it cook for 1-2 minutes (it's ok if it isn't fully cooked yet; it will cook more in the next few steps). Scoot the chicken to the edges of the pan. Add another drizzle (a teaspoon or so) of...

Full article: http://www.melskitchencafe.com/chinese-cashew-chicken-30-...

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