24 Feb '17, 4pm

Espresso: down it, or let it sit? We dig into it:

Espresso: down it, or let it sit? We dig into it:

At my first cafe job, my boss sat me down with two freshly pulled espressos in separate shot glasses. “Quick. Drink this one.” I did. It was hot, syrupy, and deeply bittersweet. “Now watch this one.” We did. An amber foam slowly formed a thick layer on top of the drink. Then, we watched as the foam dissolved back into the espresso, leaving a lacy residue on the sides of the glass. The process took about a minute. “Now drink this one.” This time, the espresso was significantly cooler, yet still syrupy. But the flavor had definitely changed–the espresso tasted burned, almost ashy, and hardly palatable. I might have gagged. “This,” my boss instructed, “this is a dead espresso.” The good and the dead? In your coffee journey, you may have heard something similar. The idea that, if left to sit, an espresso will transform from the most lovely of beverages into something totally u...

Full article: https://clivecoffee.com/2017/02/is-your-espresso-dying-wh...

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