24 Feb '17, 5pm

Comet Croissanterie & Creamery In St. Louis: Home Of The Waffogato

, it became apparent to partners Mark Attwood and Stephanie Fischer that the 150-square-foot kitchen would not suffice. Storage of Fischer’s baking supplies was in competition with the milk for Attwood’s coffee bar in the refrigerator. The highly prized croissant dough could only be hand-rolled out twice a week due to St. Louis’s high temperatures. Of course, compromising on the quality of their products was not an option, so looking for a commissary space became a priority. After they bought a dough sheeter at auction, the search intensified, and a suitable spot was eventually found in the St. Louis suburb of Kirkwood. Comet Croissanterie & Creamery opened for business in August. In addition to being that needed commissary space for the original Comet cafe, the shop—as suggested in its name—can be two different experiences depending on the day and time: Every morning exce...

Full article: http://sprudge.com/comet-croissanterie-creamery-111463.html

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