24 Feb '17, 1pm

Polish Red Borscht Soup, our entry for the #InheritanceRecipes link-up

This is traditional Polish recipe made easy – prepared on base of home-made vegetable stock but with ready-made borscht concentrate rather than beets (from scratch). As a child I did not really like red borscht but as I grew older I learned to love it. You can even catch me sipping borscht from the mug at my desk, especially on cold autumn and winter days. INGREDIENTS about 1½ litres / 6 cups of vegetable stock (best home-made like this stock from cooking veggies for traditional Polish vegetable salad ) concentrated Polish barszcz in bottle / pasteurised concentrated beetroot juice with seasonings such as celery, garlic and marjoram – about half a bottle (150 ml) or to taste sea salt – to taste black pepper – to taste METHOD Reheat the stock until very hot, turn off the fire. Stir in borscht concentrate, season to taste with salt and freshly cracked pepper if necessary. Sh...

Full article: https://www.coffeeandvanilla.com/polish-red-borscht/

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