29 Jan '17, 12pm

Bodum Bistro Grinder, Steven Jacobs

I have made an espresso for my wife and I every morning for the past 23 years (16.5K espressos) first with a little Krupp’s unit and then for the last 20 years a SAECO Rio Vapore replaced by the same unit just renamed a Barista (Starbucks buy). All this time I was buying our ground beans from our small neighborhood roaster. I have always wanted to go the next step and grind only to the cup that I was about to make. End of last year I bought the BODUM, first due to the drop in price and second due to the fairly positive reviews I read. I would agree to every positive statement I read, but I have found the only flaw (for me) is that it just is coming up short in how fine it will grind the bean. If I am the only one with this issue, please someone let me know.

Full article: http://www.coffeegeek.com/reviews/grinders/bodumbistrogri...

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