28 Jan '17, 11pm

@jennegatron

@jennegatron

For years, I have struggled with homemade mac and cheese. It just doesn’t work when I make it. It turns out grainy and clumpy and just plain gross. Creamy is definitely more my style. I’ve always thought my failures were because I was using “real” cheese instead of processed Velveeta. Until I tried this recipe, that is. This skillet mac and cheese fits the creamy bill perfectly. Creamy, flavorful and pretty healthy as far as mac and cheese goes – no heavy cream, just a perfectly working combination of evaporated milk, cornstarch and “real” cheese. Oh, and talk about easy – completely made in ONE skillet and definitely done in 20 minutes, start to finish. I often use the ham and pea variation (below the recipe) to make it more of a complete meal for my family. The only word of warning is to eat it while it is warm – cold mac and cheese is pretty grody, if you ask me.

Full article: http://www.melskitchencafe.com/skillet-creamy-macaroni-an...

Tweets

Milch Cheese Cup @ Siam Paragon, Bangkok

Milch Cheese Cup @ Siam Paragon, Bangkok

vkeong.com 28 Jan '17, 7pm

The paper cup has a flap that lets you hold the cheese cup comfortably without burning your hand. A plastic spoon is also ...

Skillet Butternut Squash, Sausage and Penne Pasta

melskitchencafe.com 22 Jan '17, 3pm

In a large 12-inch nonstick skillet, combine the shallot, garlic, sausage, salt and pepper. Cook over medium heat, breakin...

YUMMMMMMMMM!!!!! #Foodie #foodporn Creamy Tuscan Pasta Sauce {Quick 20-Minute Dinner}

YUMMMMMMMMM!!!!! #Foodie #foodporn Creamy Tusca...

melskitchencafe.com 26 Jan '17, 10pm

Raise your hand if being able to make dinner in 20 minutes fills your heart with joy? Now that the weather is {finally} wa...