27 Jan '17, 5pm

Learn how to ensure coffee viability through community and sustainability.

Specialty coffee customers expect the best. It’s the current state of the industry. The end user demands complex, distinctive flavor in every cup. It is important for our industry to understand that producing great coffee requires selecting coffee fruit from the “grand crux” producing regions of the world, and controlling their transformation into the cup of coffee consumed at home. There must be control at every aspect of coffee production, including the selection of fruit, milling, transport, and the final roasting of the coffee. While some of the steps along the path of coffee production have become mechanized, a majority of them still rely on the skill of the human senses. One must judge the ripeness of the fruit by its color, drying of coffee should be measured by hand, and cuppers must note both the wet and dry aroma of the final product. To make the finest coffee in...

Full article: http://scaa.org/chronicle/2016/12/06/ensuring-coffee-viab...

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