27 Jan '17, 1pm

Enjoy the smell & experience the taste of your own #Homegrown coffee plant:

Enjoy the smell & experience the taste of your own #Homegrown coffee plant:

Ripe coffee cherries should be harvested and picked from trees with a high production and without any disease or other affliction. Pulp the cherry by hand, wash with water, and ferment in a small container until the pulp falls off. This can be determined simply by rubbing the coffee bean in you hands during the fermentation process. Wash again with fresh water. Any coffee beans that float at any stage of washing should be discarded. The coffee beans must then be dried to about 20% moisture content on mesh screen in open and dry air, but not in direct sunlight. After pulping, a coffee will have between 60-70% moisture content so you can determine the appropriate stopping point simply by weighing the beans. Otherwise, you can bite the bean open to ensure that it is dry on the outside and slightly soft and moist on the inside. Alternatively, a pulped coffee bean can be used i...

Full article: http://www.coffeeresearch.org/coffee/homegrowing.htm

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