31 Dec '16, 5pm

We're just going to leave this here...https://t.co/kTAp7AIAVy

Now more than ever, this bit of behind-the-bar semi-snark – “A coffee cocktail or THE Coffee Cocktail?” – is increasingly out of place in the high-end cocktail world. The specialty beverage industry is rapidly growing to cater to niche markets and specialty libations, and focusing heavily on source materials of the very highest available quality. As leaps and bounds have been made in the quality coffee world over the last decade, well-heeled bartenders are taking notice; quite a few successful and reputable coffee bars that are serving exclusively single origin espressos, and using coffee in various forms – bitters, cold brew, espresso, even manual brewed coffee – as a key component in delicious new drinks.

Full article: http://sprudge.com/new-contributor-alex-negranza-on-the-t...

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