29 Dec '16, 3pm

Bread Rolls with Leftover Christmas Herbs

Bread Rolls with Leftover Christmas Herbs

If you have any leftover herbs, this is perfect recipe for using them up. INGREDIENTS ½ kg strong white flour / bread flour + some more for dusting handful of leftover fresh chopped herbs (we used 2 tbs of sage, 2 tbs of rosemary and 2 tbs of thyme ) 2 tsp instant dried yeast 1 tsp salt 50g unsalted butter (softened) 300 ml lukewarm milk or milk mixed with water (I used half milk half water) some oil for greasing the baking tray – optional butter to serve EQUIPMENT 12 muffin / scone tray or regular flat baking tray optionally parchment paper or 12 paper muffin cases large mixing bowl kitchen towel to cover the dough METHOD Mix flour, yeast, herbs and salt in a mixing bowl. Add butter and rub with your fingers until mixture have crumby texture. Gradually stir in milk/water and mix until dough has a shape of a ball. Work the dough on floured surface for about 15 minutes unti...

Full article: https://www.coffeeandvanilla.com/bread-rolls-with-leftove...

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