28 Dec '16, 7pm

Tiramisu For Espresso Lovers

Separate the egg yolks from the egg whites. The egg yolks should be mixed with the remaining chocolate liqueur and the sugar. Put the egg yolks in a pan that can be placed on top of another to create a “water bath” effect. The lower pan should be filled with water that is brought to a rolling boil. Constantly stir the egg yolk/chocolate liqueur mixture while it is being heated. Heat for about three minutes, until the mixture is light and bubbly.

Full article: https://ineedcoffee.com/tiramisu-for-espresso-lovers/

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