27 Dec '16, 5pm

Śledzik – Traditional Polish Salted Herring https://t.co/XYWdG66ABc

Śledzik – Traditional Polish Salted Herring https://t.co/XYWdG66ABc

This is very simple yet crucial accompaniment to any old fashioned Polish party. Traditionally “śledzik” is served on the the last day of carnival (Fat Tuesday ) but also on Christmas Eve, New Year’s parties, weddings, birthdays, christenings… and any other occasion, especially when high percentage alcohol, such as vodka, is involved. INGREDIENTS salted herring fillets (chopped) onion (diced) olive oil lemon / lime (wedges) – to serve METHOD Chop the herring. Dice the onion. Combine them with generous amount of olive oil and leave aside in the fridge for at least 30 minutes. Garnish with lemon or lime. Serve with fresh, best rye, bread and enjoy! We won’t be having any vodka on the New Year’s Eve, maybe some mulled wine … but we will definitely prepare the herring along other snacks (vegetable chips, samosas , pacoras) to indulge ourselves while waiting for the midnight. H...

Full article: https://www.coffeeandvanilla.com/sledzik-polish-salted-he...

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