26 Dec '16, 2pm

Irish Goes Nordic At Coffeewerk And Press In Galway

But because specialty coffee is still fairly new to Galway, this world-class lineup doesn’t quite have the pull that it might in Dublin or Amsterdam or New York. Ulrichs hopes that customer-focused events will help grow the specialty community and turn the tide in a city boasting two Michelin-starred restaurants. Coffeewerk is doing its part by regularly hosting meet-ups with folks from La Cabra and Five Elephant, even bringing in former World Barista Champion and Coffee Collective’s head trainer Klaus Thomsen twice last year. And Ulrichs believes it is working. “Specialty coffee is going from strength to strength in Galway, from independent cafes to restaurants starting to work with specialty coffee. There is a real community feeling emerging amongst businesses.”

Full article: http://sprudge.com/irish-goes-nordic-coffeewerk-press-gal...

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Irish Goes Nordic At Coffeewerk And Press In Ga...

sprudge.com 29 Dec '16, 11am

But because specialty coffee is still fairly new to Galway, this world-class lineup doesn’t quite have the pull that it mi...

Irish Goes Nordic At Coffeewerk And Press In Ga...

sprudge.com 05 Jan '17, 9am

But because specialty coffee is still fairly new to Galway, this world-class lineup doesn’t quite have the pull that it mi...

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