Combine all of the dry ingredients in a pot, top with half of the milk and stir until smooth. Add rest of the milk and heat over low fire stirring constantly. Once the mixture is starting to get thicker, add butter. Let it cook for a bit longer, until pudding is all bubbling. Stir all the time. Turn off the fire, add vanilla extract and give it one more stir. Share budyń to the serving dishes, top with your favorite toppings. Enjoy right away while still warm or chilled.
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