02 Aug '16, 9am

@solangeweb

To make the dough combine lukewarm milk with sugar and yeast, leave aside until it will double the size. In meantime in a bowl mix flour with melted butter, add also eggs. Then add milk and yeast mixture. Knead the dough for couple of minutes until smooth and not sticky. Cover the bowl with kitchen towel and let the dough to rise for about 30 minutes. Share the dough into 12 equal pieces, turn each piece into a ball. Leave the buns again to grow for about 30 minutes. In meantime prepare the crumbs by mixing all of the ingredients with your fingers until the mixture will turn into crumbs. Use your finger to make hole for the filling. Stuff each bun with jam and blueberries and then seal. Place buns in the oven preheated to 160°C (320°F) and bake for about 30 – 35 minutes or until golden brown. Half way through the baking brush the buns with egg yolk, sprinkle with crumbs, t...

Full article: http://www.coffeeandvanilla.com/jagodzianki-polish-bluebe...

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To make the dough combine lukewarm milk with sugar and yeast, leave aside until it will double the size. In meantime in a ...

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