28 Apr '16, 8am

Our #InheritanceRecipes link-up entry

Our #InheritanceRecipes link-up entry

Zapkiekanki are “traditional” Polish fast food… originally they have been sold from small camping trailers parked in different parts of the city. During my childhood in communist Poland zapiekanki were sold everywhere and they were prepared in small electric ovens inside mentioned trailers. At the time it was the best (and the only) fast food sold in Poland… Ok, except for potato fries with fried liver and sour cabbage salad that my father used to buy whenever my mom was ill and he had to cook dinner :) There is still one zapiekanki trailer (or at least it was there couple of years ago) near the train station in central Warsaw. INGREDIENTS baguette (halved lenghtwise) – I used wholegrain one butter onion (chopped finely) – I used red onion chestnut mushrooms (sliced) or some dried wild mushrooms (powdered) not too mild cheese (sliced or grated) – I used mature Cheddar but ...

Full article: http://www.coffeeandvanilla.com/zapiekanka-polish-grilled...

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