27 Apr '16, 2pm

Midweek! Need #coffee? Into #DarkRoast? Here are some awesome #brewing tips!

The time of my life when I most enjoyed dark roasted coffee was when I first started home roasting . I’d roast up something dark, let it sit for one day and then start brewing with that coffee. What I discovered after many years of home coffee roasting was that the darker roasted coffees tasted better on days 2-5. Then I noticed a quality drop off. By day 8, if there was any coffee left, I would throw it away. If you are a true dark roast coffee fan, I highly recommend exploring home coffee roasting. We have many home coffee roasting articles here on INeedCoffee to get you started. By roasting yourself, you can ensure that your coffee is always fresh and that you roast just enough for your needs, so there is little or no waste.

Full article: https://ineedcoffee.com/hacking-dark-roast-tips-on-brewin...

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