26 Apr '16, 7pm

Coffees Roasted at Origin to Be Celebrated This Summer in Paris

Competition coffees come in either green or brown, with green (unroasted) coffee primarily highlighting the work of farmers, and awards for brown (roasted) coffee generally going to roasters and baristas. A unique competition taking place in Paris, France, this summer bridges that divide by celebrating coffees roasted by farmers themselves, as well as coffees roasted within the regions and the countries of each given coffee’s origin.

Full article: http://dailycoffeenews.com/2016/04/26/coffees-roasted-at-...


7 #Coffees With a #Conscience.

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