Kids’ Favourite Sticky Cinnamon Rolls https://t.co/oNLR8FYdLk
To make the dough in a jug combine lukewarm water with sugar and yeast, leave aside until it will double the size. In meantime in a bowl mix flour with melted butter, add also eggs. Then add yeast mixture. Knead the dough for couple of minutes until smooth and not sticky. Cover the bowl with kitchen towel and let the dough to rise for about 30 minutes. To prepare the cinnamon filling mix sugar with cinnamon. When the dough is ready roll it out on floured surface. Aim to make it more or less square in shape and not thicker than 2 – 3 mm. Spread softened butter on the top of rolled out dough. Sprinkle with cinnamon and sugar mixture. Roll and slice into about 1 cm wide rolls. Place them on lined with baking paper trays, cover with kitchen towels and again leave for a while to rise a bit. Then bake in the oven preheated to 160°C (320°F) for about 35 – 40 minutes. When the rol...