28 Mar '16, 1pm

It is still not to late to make those

To make the dough combine lukewarm milk with sugar and yeast, leave aside untill it will double the size. In meantime in a bowl mix flour with melted butter, add also eggs. Then add milk and yeast mixture. Knead the dough for couple of minutes until smooth and not sticky. Cover the bowl with kitchen towel and let the dough to rise for about 30 minutes. Then share it into 24 equal pieces, turn each piece into roll and then twist two pieces together. Roll each twist into snail like round shape while placing on the baking tray, tucking loose ends under the buns. Again, leave to buns grow for about 30 minutes. Use bottom of a glass or thumbs to make space for cheese filling in the middle. Top the holes with cheese mixture. Place buns in the oven preheated to 160°C (320°F) and bake for about 23 – 30 minutes or until golden brown. Half way though the baking brush the dough part ...

Full article: http://www.coffeeandvanilla.com/polish-cheese-buns/

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