27 Mar '16, 12pm

Scrambled #eggs are the perfect coffee companion.This version includes coffee too. #HappyEaster.

Among the best loved breakfasts in the world, scrambled eggs are the ideal partner to coffee. Their creaminess provides the perfect contrast to a cup of Espresso coffee made in the Moka pot, bringing out the intensity and bitterness of the coffee. For a special morning treat or a brunch to be shared with guests. Beat the egg in a bowl using a whisk, adding a pinch of salt and a dash of milk , until a creamy consistency is obtained. Cut the crust off the bread and then toast the bread. Warm a pan on the heat and when it is suitably hot add a knob of butter . In the meantime warm the plate on which the eggs will be served. Put the eggs into the pan with the butter and mix together using a wooden spoon, turning off the heat after a short while. Arrange the eggs on the serving plate, along with the slices of toast and sprinkle generously with ground coffee . Finish off with a ...

Full article: http://www.illy.com/wps/wcm/connect/en/community/recipes/...

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