25 Mar '16, 4pm

Voga Coffee Readies Ground Control, a Reinvention of Commercial Batch Brewing

Customers are treated to a fascinating, bubbly display of accumulating brew before a valve opens to release the coffee down into the carafe. This is not only an eye-catching conversation starter in keeping with specialty coffee’s overall goal of transparency at every turn and quite distinct from the less engaging opacity of conventional batch brewing equipment, but it’s also system that allows cafes to continue using whatever carafes they already own rather than having to buy something proprietarily made by Voga. Temperature loss in the glass chambers is negligible according to Salomon.

Full article: http://dailycoffeenews.com/2016/03/25/voga-coffee-readies...

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