29 Feb '16, 4pm

Unpacking Coffee with Kandace and Ray: Modern Times

Modern Times coffee director Amy Krone shared more with with Kandace and Ray on the coffee program, which recently included MT’s first direct sourcing trip, where they picked out a complex, fruity pulped natural from the Cocarive cooperative in Carmo de Minas, in Brazil’s Minas Gerais region. Kandace and Ray also eagerly sample MT’s City of the Dead, a limited-release offering that is the first known commercially bottled barrel-aged-coffee beer.

Full article: http://dailycoffeenews.com/2016/02/29/unpacking-coffee-wi...

Tweets

Unpacking Coffee with Kandace and Ray: Olympia ...

dailycoffeenews.com 07 Mar '16, 4pm

Olympia co-founder, green buyer and roastmaster Oliver Stormshak chats with Kandace and Ray about the company, its dedicat...

Unpacking Coffee with Kandace and Ray: Roseline...

dailycoffeenews.com 22 Feb '16, 4pm

A former barista at multiple Portland cafés, Lopes launched the Roseline roastery in 2012 with a 1.5-kilo Proaster, eventu...

The Natural – Limited-Release | Store | Counter Culture Coffee @elliottwil this sounds amazing https://t.co/0ZJCzJzYrN

The Natural – Limited-Release | Store | Counter...

counterculturecoffee.com 29 Feb '16, 10pm

Natural sundried processed coffees can be polarizing. Some people love the juicy, fruited sweetness, while others long for...

Frog farm reinvents Chinese elixir for modern t...

edition.cnn.com 29 Feb '16, 12pm

According to Han Bing, who works with the Beijing-based Hope Institute of Chinese Medicine , hashima is rarely used in cli...