29 Feb '16, 12am

@MarinnPierce been about a decade since I’ve been, but this seems to have some really solid options: https://t.co/NvrQcwdu2m

Café Sardine is another of Mile End’s polyvalent spaces that serve different functions. Co-owner David Schmidt, a mastermind of the local food scene, has tried different formulas for Sardine’s nightly incarnation, the latest one being Iwashi, a pop-up Japanese izakaya. But it’s in the morning, when the sun shines through the large bay windows that the tiny place fills up with coffee lovers, literally packed like ‘sardines’ in a tin box. A spacious, dark wood bar seems to take up half the place, but nobody cares. Since its opening in early 2012, the café has been blessed with a succession of outstanding baristas who work on a small Nuova Simonelli Appia 2 espresso machine. The coffees are from Canadian roasters: Vancouver’s 49th Parallel, Calgary’s Phil & Sebastian and Montreal’s own Kittel . Café Sardine is also renowned for its donuts, from inventive flavors like Smoked S...

Full article: http://sprudge.com/good-coffee-lovers-guide-mile-end-mont...

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