24 Feb '16, 2pm

@adamgurri Fully degassed beans give you a much richer flavor. I use Stumptown's recipe and adjust from there:

Place the Chemex Filter in the brewer with single fold away from the spout and multiple folds lined up against the spout. Rinse the filter with hot water to get a nice even seal all the way around. This preheats the brewer and gets rid of any paper flavor from the filter. Dump the rinse water and fold the filter toward the spout to reinforce this area.

Full article: https://www.stumptowncoffee.com/brew-guides/chemex/

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