22 Feb '16, 2pm

@ClydeHaberman Moka Pot instructions.

@ClydeHaberman Moka Pot instructions.

Wrap the bottom of the pot in a chilled bar towel or run under cold tap water to stop extraction. We do this to prevent the coffee from developing a metallic taste. The idea here is to get a relatively small amount of coffee which is very concentrated and rich. STEP TEN As soon as the coffee stops bubbling out, pour it into cups or a carafe. You may wish to dilute with hot water depending on preference.

Full article: https://www.stumptowncoffee.com/blog/brew-guides-moka-pot

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