#recipe #fish #dinner
In a large pot place fish, rice, boiling water and cubes and cook covered until rice is ready. Use potato masher to make the whole mixture smooth and break any bigger fish pieces. Season to taste with salt, if necessary and leave aside to cool down. Add also dill and eggs. If the mixture is too runny, do not panic, just add a bit of the flour to make it more sticky. Prepare some flour in a flat bowl, for rolling. Heat the frying pan with generous amount of oil. With a table spoon take portions of the rice mixture, roll in flour, place on frying pan and flatten with spatula. Roll more fish cakes until there is no more space on the frying pan. Use second spatula to turn the fish cakes over, fry some more until golden brown on both sides. One by one, remove cakes from frying pan and place on the plate lined with paper towel, to drain excess oil. Add more oil to the frying pan...