14 Dec '15, 12pm

Part 1: The Lull

The State of Speciality Coffee Part 1: The Lull This is the first of three parts, covering how I see the current state of the speciality coffee industry around the world. I’ve spent the last year thinking about this, and have had the chance to talk to people in the industry in cities around the world. I believe that much of what I’ll discuss has a global implication – even if not all of it is applicable to any one particular local market. I’m aware that these posts come at strange time, as sentiment in the industry is generally incredibly positive. The SCAE recently ran a survey 1 , and as part asked people about their feelings on the speciality market. 93.85% of those who responded felt positive about the current state , and 96.19% felt positive about the future . I sit in that very small minority on the latter, and I want to explain why. To do so I want to try and put my...

Full article: http://www.jimseven.com/2015/12/14/part-1-the-lull/

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