18 Oct '15, 2pm

Quick Veggie Soup with Egg Dumplings & Dill by @coffeenvanilla #recipe

Place all of the ingredients, except for dill, salt and chilli flakes, in large pot and cook until potatoes are ready. Stir in also the dill and season to taste with salt, if necessary. Use slotted spoon to share veggies to deep plates / bowls leaving all liquid still in the pot. In a bowl mix eggs with milk, add also flour and stir until well combined. The mixture should be sticky and hard to stir. Use table spoon to place portions of the dough in the soup, cook for about 10 minutes longer or until dumplings are ready, we like them a bit al dente. Top the veggies with soup and the dumplings, sprinkle with chilli flakes and enjoy.

Full article: http://www.coffeeandvanilla.com/veggie-soup-with-egg-dump...

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