28 Sep '15, 5pm

Paris: 10 Years Of Great Coffee At La Caféothèque

In the beginning, La Caféothèque was all about les méthodes douces (manual brewing). Back in 2005, it was a shop with a collection of 70 drawers, each featuring a coffee from different producer countries. In a country known for blends and espresso, that was revolutionary. But eventually the espresso machine landed. “Once the CEO of La Marzocco came and drank three coffees and [said]: ‘your coffees deserve my machine.’ One month later, the FB80 arrived in a giant box,” says Montenegro. Once they got into making espresso, they also got into training other people to make it, and there is a whole crew of today’s Parisian coffee entrepreneurs who passed through the doors of La Caféothèque.

Full article: http://sprudge.com/paris-10-years-of-great-coffee-at-la-c...

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