28 Sep '15, 4pm

Fine coffee from El Salvador, conditioned in Oregon pinot noir barrels, and roasted in Portland...

Fine coffee from El Salvador, conditioned in Oregon pinot noir barrels, and roasted in Portland...

“There’s been years of perfecting the process. It’s agitating, it’s how long the green is in contact with the barrel. We’ve been experimenting for quite some time to really develop parameters that are creating a very balanced end result,” Milletto said. “You know, it’s not just throwing beans in a barrel and then it tasting like something’s been added to the coffee. This is truly a balanced experience that showcases the coffee, it’s a really high-end coffee that we use from El Salvador.” (12-ounce bags of Water Ave.’s barrel-conditioned and unconditioned roasts of the Menendez farm coffees.)

Full article: http://dailycoffeenews.com/2015/09/28/water-avenues-pinot...

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