29 Jun '15, 12pm

Lots of fresh coffees on the menu. Here's an overview:

Lots of fresh coffees on the menu. Here's an overview:

Espresso 2 Sweet and balanced espresso with a full body and notes of butterscotch and chocolate in the aftertaste . 60% Daterra Sweet Collection, Brazil, 25 % Daterra Full Bloom Natural Process, Brazil, 15 % Yukro Natural, Ethiopia Espresso 2 is composed of coffee from two producers that we buy directly from. With this version of the blend, we’ve gone for more body and bigger mouthfeel, with lots of sweetness. We have roasted these coffees individually with a medium-dark espresso profile, to create optimal balance between flavors, sweetness and acidity. Kieni Espresso, Nyeri, Kenya Espresso fruit bomb with fully ripe black currants, fresh raspberries and a full bodied, oily finish . Espresso roast of the AA coffee from Kieni, whom we’ve visited and bought from every year since 2010. This lot is of the SL28 and SL34 varieties and hand picked in November 2014. Together with ...

Full article: http://coffeecollective.dk/2015/06/new-coffees-on-the-menu/

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