29 Jun '15, 4pm

Sugar BLUE Brews In Funky French City Of Nantes by @annabrones

Sugar BLUE Brews In Funky French City Of Nantes by @annabrones

It was a slow Friday morning, so we had the cafe to ourselves. The sun was shining, so we opted for an espresso and a French press at one of the tables outside. Sugar BLUE opened in 2014, a cafe devoted to serving specialty coffee and food made in-house. To the outsider, it might seem odd that a cafe would have to explicitly indicate that they are making their own food, but as the French cafe and restaurant scene has faced an ever-escalating problem of pre-made foods, identifying “fait maison ” to remind the customer that they won’t just be eating an industrial quiche heated in a microwave has become not only a smart business move, but one required by French law.

Full article: http://sprudge.com/sugar-blue-brews-in-the-funky-nantes-n...

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