28 Jun '12, 12pm

Why does liquid coffee creamer coagulate in iced coffee?

Why does liquid coffee creamer coagulate in iced coffee?

Why does liquid coffee creamer coagulate in iced coffee? by Lisa (Michigan) QUESTION: I am not a big coffee drinker, but I do like iced coffee on occasion. When I brew the coffee (single serve k-cup) and put the liquid creamer in, it blends fine and makes great, smooth coffee. But then, when I put in the ice cubes, the previously fully blended liquid creamer starts to chunk up and I end scraping most of it out of the coffee. What is causing this coagulation? I'd really like to have iced coffee, but I'm dumping out most of it out, and it's getting expensive. Thanks for any info... Lisa ANSWER: Lisa, hi Creamers coagulate or curdle when there is a sudden change in temperature. This is true of creamers in coffee as well as with soy milk, almond milk and so on. The proteins in the creamer react to the change in temperature by coagulating or clumping. Artificial creamers includ...

Full article: http://www.coffeedetective.com/why-does-liquid-coffee-cre...

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