25 Jun '12, 1pm

If you missed: here's my Brazilian little coffee at office. About it:

Here's a traditional recipe for Brazilian cafezinho passed on from generation to generation. I have a Brazilian friend in Miami Beach who still makes coffee just like this. For each cup of water, use a heaping Tbsp of good coffee ground for espresso. The recipe also calls for sugar to taste. (You'll need a saucepan that you'll promise to use ONLY for making coffee.) This is how it's done: add the water to the pan, add the sugar and dissolve well. Bring to boil over medium heat. When the water and sugar mixture boils, add the coffee powder, stir well and pour through a traditional cloth coffee strainer (or a paper filter). Pour immediately into a tiny cup. Espresso cups can now be found rather easily in the U.S. Cloth coffee strainers can be found in markets and supermarkets in Brazil and in Latino stores in the U.S.

Full article: http://www.ineedcoffee.com/04/cafezinho/

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