03 Apr '15, 5am

Coffee Storage #Archive

Your goal should be to keep the coffee’s contact with water to a minimum. Moreover, the coffee should thaw only once – right before it is brewed. I would suggest keeping the beans in the original packaging. Then place the package in a zippered storage bag. You can draw out the excess air by using a straw to suck out the air while you close the bag. If you do not have a zippered bag, you can wrap the beans using a plastic wrap. I use even more layers! After this initial wrapping, I place the coffee bean bundle in another paper bag. Again, wrap the bag with plastic wrap, then I cover it with foil. It may sound like overkill, but it is worth it. You’ve invested money in this gourmet coffee, you need to protect your investment.

Full article: http://ineedcoffee.com/coffee-storage/

Tweets

Coffee Price Economics #Archive

ineedcoffee.com 04 Apr '15, 5pm

Since coffee importers and large brokers primarily sell against replacement prices (the price to pay in order to replace c...

Güneş Elektriği + Depolama ;Solar Plus Storage:...

renewableenergyworld.com 04 Apr '15, 8am

The emergence of solar power in the last decade has been impressive, with accelerating scale up and reduced costs. Followi...

Coffee Talk: Ethiopia

Coffee Talk: Ethiopia

scaa.org 01 Apr '15, 10pm

Each year, the Specialty Coffee Association of America’s annual exposition, The Event, highlights a Portrait Country. This...

Before and After: The Coffee Flavoring Debate #Archive

Before and After: The Coffee Flavoring Debate #...

ineedcoffee.com 28 Mar '15, 5am

Our philosophy, and our recommendation is that if you desire to flavor your coffee, you should do so with the many quality...

@gespenst_nimbus Only Scotch in the penny-pinching derogatory sense. Made when out of/ couldn't afford actual coffee.

@gespenst_nimbus Only Scotch in the penny-pinch...

ineedcoffee.com 29 Mar '15, 1pm

I discovered recently that, historically, ‘Scotch Coffee’ had nothing to do with whisky or coffee. Scotch Coffee was drunk...

Book Signing Event #coffeeservice #coffee

Book Signing Event #coffeeservice #coffee

en.ilovecoffee.jp 02 Apr '15, 7am

Hi there! My book is coming out on April 7th (Yaaay!) and I will be doing a book signing in Seattle and Berkeley CA. Seatt...

Q&A with Bar Innovator and Now Coffee Author Tristan Stephenson

Q&A with Bar Innovator and Now Coffee Author Tr...

dailycoffeenews.com 01 Apr '15, 3pm

Molecular Mixology. Modern bartending. Craft cocktailery. However you want to file these things, Tristan Stephenson is at ...

Does Coffee Raise Blood Pressure? #Archive

Does Coffee Raise Blood Pressure? #Archive

ineedcoffee.com 06 Apr '15, 5am

Studies reviewed in the Progress in Cardiovascular Diseases indicate that while first-time caffeine use may produce immedi...

What are coffee defects?

What are coffee defects?

batdorfcoffee.com 30 Mar '15, 12pm

Piled all together green coffee defects are called “triage,” a word of French origin that means, essentially, to sort or s...

Everything You Know About Coffee Dehydration Is...

sprudge.com 01 Apr '15, 5pm

It’s a commonly held belief coffee causes dehydration, but is there any truth to that? That is the question Sophie C. Kill...

Numerous 2016 World Coffee Competition Events H...

dailycoffeenews.com 01 Apr '15, 6pm

SCAA and SCAE to Run Judges Certification Workshops for World Coffee Events Hoping to make the judges certification for co...

#SCAA2015 Lecture: Unveiling Ethiopian Coffee P...

scaaevent.org 02 Apr '15, 12pm

This panel discussion will feature insights from 3-5 leading sustainability thinkers and practitioners in specialty coffee...

Y es mi amigo!!!!

Y es mi amigo!!!!

scaa.org 02 Apr '15, 8pm

A fourth-generation coffee farmer, Don Arnold Paz Mejia is a jovial character; taking whiffs of drying parchment coffee, h...

Stand Coffee Serves In Back Of Baohaus, Is So NYC @standcoffee @BaohausNYC @cafegrumpy #nyc

Stand Coffee Serves In Back Of Baohaus, Is So N...

sprudge.com 31 Mar '15, 5pm

In the poppin’-off world of pop-up shops, there are many shades of gray. There are the pseudo-pop-ups roosting for years a...

What’s So Important About High-Altitude Coffee?

dailycoffeenews.com 08 Apr '15, 2pm

Any athlete will tell you that the air in thinner at higher altitudes. This is because there’s lower air pressure up there...