From the 2009 Archives ;) Tomato Couscous & Mackerel Salad with Dwarf Beans and Pointed Peppers #recipes #salad #fish
Fry onion on oil in the wok or on the bottom of the pot until golden brown. Add couscous and heat over the fire stirring constantly, until couscous is hot. Then add tinned tomatoes and gradually water. Continue stirring and adding water until couscous is cooked but not too soft or watery. Leave aside. In meantime steam dwarf beans until soft but still crunchy. Stir in to the pot with couscous: flaked mackerel, steamed beans, peppers, chives, parsley. Season to taste with salt or Adobo and black or Cayenne pepper.