Seriously Chocolatey Death by Chocolate Orange & Vanilla Cake
Preheated oven to 180°C (356°F). Grease the baking tray. Melt the chocolate in the double boiler and leave aside. Combine dry ingredients: flour, almonds, baking powder and salt. In a food processor beat butter, sugars and egg yolks. In meantime beat also egg whites using the whisk. Once content of the food processor and mixed well, slowly fold in also egg whites and dry ingredients. Add also the liquor and transfer whole mixture to the baking tray. Place in the oven and bake for about 45 minutes. In meantime prepare ganache heating cream in a small saucepan and adding grated chocolate, continuously stirring. Once the ganache is ready put it in the fridge until needed. Once the cake is done and cooled down cut it in half using the thread to create two layers. In a small saucepan heat the marmalade until all runny, stir in also the orange liqueur. To assemble the cake, plac...