30 Nov '14, 6pm

When was the last time you tried a new Nespresso recipe?

PREPARATION TIME : 30 min. COOKING TIME : 30 min. INGREDIENTS : 6 capsules of Rosabaya de Colombia (6x40 ml). For the sponge cake : 5 eggs – 155 g (5.5 oz) sugar – 155 g (5.5 oz) flour – 45g (1.5 g) melted butter (or a ready-made sponge cake). For the icing : 50 g (2 oz) cocoa – 200 g (7 oz) icing sugar – 100 ml boiling water – 25 g (1 oz) butter - 1 pinch vanilla flavouring – 1 pot of raspberry or apricot jam – 150 g (5 oz) grated coconut. Pre-heat the oven to 180 °C (gas mark 6). Whisk the eggs with the sugar for 5 min. until the mixture whitens and triples in volume. Sieve the flour in and add the melted butter while gently whisking the mixture, then pour into a greased rectangular baking tin. Bake for 30 min. in the oven. Leave to cool on a wire rack. For the icing, place the cocoa and icing sugar in a mixing bowl, add the boiling water, butter and vanilla flavouring w...

Full article: http://www.nespresso.com/magazine/us/en/article/2/2655/ro...

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November Tried & Tested #Christmas #giftideas

November Tried & Tested #Christmas #giftideas

coffeeandvanilla.com 30 Nov '14, 9pm

This month’s round-up is all about Tried & Tested things that would make great Christmas gifts… things we have recently us...

From Colombia to Williamsburg, Devoción Purports New Levels of Crop-to-Cup Freshness

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dailycoffeenews.com 28 Nov '14, 6pm

The beans of all other coffee companies – regardless of country of origin – are subjected to that taste diminishing two-to...