30 Nov '14, 4pm

Buttermilk Drop Biscuits | Mel's Kitchen Cafe

Buttermilk Drop Biscuits | Mel's Kitchen Cafe

Heat oven to 475 degrees F. Line a rimmed baking sheet with parchment or a silpat liner. In a large bowl, whisk together the dry ingredients. In a 2-cup liquid measure, stir together the chilled buttermilk and melted butter until the butter forms small clumps. Stir the buttermilk mixture into the flour mixture with a rubber spatula just until the ingredients are incorporated and the mixture slightly pulls away from the edges of the bowl. Using a greased ¼-cup measure, scoop out mounds of the dough and drop them onto the prepared baking sheet, spacing about 1 ½ inches apart. Bake the biscuits until the tops are golden brown and crisp, 12 to 14 minutes. Remove from the oven, brush with additional melted butter. Serve warm.

Full article: http://www.melskitchencafe.com/the-best-drop-biscuits/

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