26 Nov '14, 4pm

Four Signs You're in a Real Espresso Bar

As in, little more than pastries and biscotti. Espresso quality in a cafe is inversely proportional to the amount of food offerings. If you see a robust menu of sandwiches, wraps, salads, vegan food and gluten-free treats baked right in the cafe – well, it’s all probably very tasty. But the espresso will be undrinkable. Why? Because doing espresso right takes focus and dedication, and cafes devoting significant time to food and snacks are unlikely to pull consistently great shots. Occasionally you’ll find a real espresso bar that also imports a wide selection of food from a local eatery, but it’s the exception, not the rule.

Full article: http://ineedcoffee.com/four-signs-youre-in-a-real-espress...

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