28 Apr '14, 6pm

Thanks to @Counter_Culture Coffee, I no longer have to wait for my freshly brewed iced coffee to cool!

Made by brewing a concentration of especially selected coffee directly onto ice, freshly brewed iced coffee can be ready to serve in just moments. Melting ice contributes to the total water volume without weakening the final brew. Immediate cooling from the ice locks in flavors and aromatics that other iced coffee processes allow to escape. Ingredients: Brew equipment relevant to this program includes our Counter Culture Pro Cone , and the Chemex. Additional essentials include filters and a container, e.g. Hario Glass Server for immediate consumption, into which to brew. Fresh-roasted coffee (1.8 grams per fluid oz) Ice to hot water ratio: One to One Hot water (195-205 F) A reliable burr grinder is recommended for precision and consistency. A good scale is essential when brewing in small amounts. We recommend a scale that can read both grams and ounces. An Iced Coffee Cont...

Full article: https://counterculturecoffee.com/learn/iced-coffee

Tweets

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