25 Apr '14, 4pm

The Man Called Peaches:

The Man Called Peaches:

The coffee I brewed and won with in this year’s regional is similar to the coffee that I used to win last year’s regional and take 2nd with at the U.S. Brewers Cup. The coffee I used this year was a washed coffee from the Idido Cooperative, who is a founding member of the YCFCU (Yirgacheffee Coffee Farmers Cooperative). The town of Idido is about 36Km from Haru, which I thought was pretty neat that two of my all-time favorite coffees were from regions so close together. There are a couple reasons why these coffees are great. First off: the varietal makeup of this region, which until recently, we would have simply said was a mix of “Ethiopian Heirloom types.” Researchers have been able to get down to the dominant varieties in this area, which are Kurume, Wolisho, and Dega. I think those varieties and the altitude/climate where they grow, coupled with a double-soak fermentat...

Full article: http://baristamagazine.com/blog/?p=12802

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