31 Jan '12, 9pm

Homebrewing: Espresso Stout: Learn how to brew your own espresso flavored beer. This step-by-step tutorial cover...

As a homebrewer who also happens to be obsessed with coffee, I found that too many of the coffee or espresso flavored stout recipes I found seemed to consider coffee more of an afterthought than an important factor in the success of the beverage. I have always found it odd that brewers would take so much time to pick out just the right hops, yeast and perfect water chemistry, only to say something so general as, "Add a pound of cracked coffee to the brew pot." Lightly cracking coffee is supposed to compensate for the longer extraction time in the brew, but overextracted coffee is as undesirable in the beer as it would be on its own. Some homebrewer recipes even go as far as advising instant coffee as an ingredient. This is intolerable advice. Over a few years, I have tried several methods, and the one I most enjoyed is the one that I am about to share.

Full article: http://www.ineedcoffee.com/01/espressostout/

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